MorisFarms Vermentino, 2022

Sea salt, lemon verbena, lime, orchard apples.  Soft palate of green apples, citrus, lime zest, salinity and a hint of minerality. Lean but powerful and characteristically mineral-forward. Food Pairing: herb roasted chicken, fried seafood, calamari.  90% Vermentino with 10% Viognier.  MorisFarms has been and continues to be a family run estate since the early 1900s.

Poggetti, Massa Marittima.  La Maremma, Toscana IGT, Italy